a committed local culture
We work with environmentally friendly practices to protect local biodiversity.
Every fruit we produce is not only a reflection of our commitment to nature, but also fully traceable, from the earth to your table, ensuring transparency and trust throughout the production chain.
High Environnemental Value
Since 2022, our greenhouses' production has been proudly certified High Environmental Value , guaranteeing some of the most environmentally friendly agricultural practices. This attests to our deep commitment to biodiversity, water resources management and reducing environmental impact.
Food security
At DÉLICE D’AGRUMES, we apply the HACCP (Hazard Analysis Critical Control Point) method, a method which allows us to prevent and identify dangers linked to food hygiene practices. Thanks to this proactive approach, we offer you citrus fruits of impeccable quality, meeting the strictest food safety standards.
